Imagine a rave party where everyone contributes to the playlist, not just the DJ...
Historically, the Minangkabau people of Sumatra were of a migrating (merantau) culture. Many left home to start new lives in other Indonesian cities, as well as at regional countries. Soon, Padang restaurants were everywhere.
But there was one problem when they wanted to take food along their long journeys through rivers and oceans. Refrigerators weren't available in the 16th century.
To add a little explanation for international followers; the delicious dish known as Lemang is believed to be Minangkabau (Indonesian) in origin.
The glutinous or sticky rice is mixed with coconut milk and a little salt. It is then wrapped in banana leaves and cooked over fire in a hollowed-out bamboo tube.
In Malaysia, Indonesia and Singapore, one can see stalls popping up during the Eid al-Fitr Festival, where the delicacy (including the accompanying curry) is cooked and sold from the roadside.
Split open the bamboo tube, cut up the sticky rice and pour curry over it. Heavenly.
Sony Alpha a7R, ISO 2500, f9, 1/160 sec.