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Mui Choy Kau Yoke 梅菜扣肉

Create: 02/23/2017 - 15:06
 Mui Choy Kau Yoke 梅菜扣肉

For Chinese Only.

Alex is Chinese. Thus it was not surprising his eyes light up when the boss at the restaurant suggested Mui Choy Kau Yoke (梅菜扣肉) or braised pork belly steamed with preserved mustard greens - a kind of Chinese cabbage or bok choy.

The dish will always make a Chinese drool not just because it is a delicious porky dish but because it is from an ancient recipe. People are always happy to make a connection with tradition or heritage, I think.

Oh Glorious Oh Chien

Create: 02/23/2017 - 12:13
Oh Glorious Oh Chien - Oyster Omelette

Might as well look at the Oh Chien (oyster omelette) dish again through the GM-1 camera. Also many were asking for the address and specific directions.

There are like a million seafood restaurants by the seaside and it can be confusing. Finding a good and fairly priced one may be like finding a needle in a haystack. We were simply lucky acting on gut feelings. Pun unintended. Address given below.