My favourite seafood - a luxury treat from Datin Su Wai Fun Day. She knows her food, as she is not only a chef trained by Le Cordon Bleu Academy but is also organiser of the annual Malaysia International Gastronomy Festival or MIGF.
Garibi Gui @ Da On Fine Korean Cuisine
Charbroiled fresh scallops. Yumz.
Da On Fine Korean Cuisine is at Level 6, Pavilion KL.
Olympus OM-D, ISO 1000, f6, 1/80 sec.
#food #korean #dining #scallops #daon #pavilionkl