I was traveling back from my Gold Coast, Bagan Lalang and Morib adventure with Alex Wong MF the other day. SInce Alex was feeling a little sleepy, I suggested we stop at The Chaiwalla Restaurant in Banting for dinner and coffee.
Chaiwalla is my favorite restaurant in Banting since my first visit many years ago. I discovered very good western cuisine there and asked for the Chef to compliment him. This a tiny town and was surprised they serve Bangsar quality food. The Malay chef told me, and true enough, he used to work at La Bodega in Bangsar!