Korean Seafood And Spring Onion Pancake.
One of the nicest things to eat at a Korean restaurant is a Spring Onion Pancake. At B Bap, it is fried with eggs, seafood and spring onions. It is both crunchy, fluffy, crispy thin and is cut up into slices like a droopy thin crust pizza. My favourite is from Taiwan House in Ampang Point mall. Spring onion pancake is also a traditional Chinese home cooked dish using eggs, scallions, Chinese chives or ku chai and onions.
Panasonic Lumix GM-1, ISO 250, f4, 1/125 sec.