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Lemang Bonda Emma

Create: 07/01/2017 - 04:42
Lemang Bonda Emma

Searching For Bonda

The Proof Of The Pudding Is In The Eating.

Unwrapped the old Chinese newspaper back home and the glutinous rice (pulut) is fragrant with coconut milk and is evenly cooked.

Remember to ask them to split open the bamboo tube. Don't attempt to do it yourself unless you have a hardy knife and garden gloves. The bamboo tubes can be dangerously sharp.

A banana leaf is wrapped around the rice to add flavour and to prevent it from sticking to the bamboo surface when cooking.

Rendang

Create: 07/17/2015 - 02:55
Rendang Curry Chicken

Historically, the Minangkabau people of Sumatra were of a migrating (merantau) culture. Many left home to start new lives in other Indonesian cities, as well as at regional countries. Soon, Padang restaurants were everywhere.

But there was one problem when they wanted to take food along their long journeys through rivers and oceans. Refrigerators weren't available in the 16th century.

Lemang

Create: 07/16/2015 - 20:11
Origin Of Lemang

To add a little explanation for international followers; the delicious dish known as Lemang is believed to be Minangkabau (Indonesian) in origin.

The glutinous or sticky rice is mixed with coconut milk and a little salt. It is then wrapped in banana leaves and cooked over fire in a hollowed-out bamboo tube.

In Malaysia, Indonesia and Singapore, one can see stalls popping up during the Eid al-Fitr Festival, where the delicacy (including the accompanying curry) is cooked and sold from the roadside.